La Famiglia

The family is all here, and for a limited time, so is complimentary shipping. Once temperatures climb, getting wine safely to your door becomes challenging. Stock up now on six bottles that tell the full EFESTĒ story, with shipping included when you use code CHEERS at checkout.

The bottles in La Famiglia are named after the people who built this winery, each bottle in this collection carries a name, a story, and a reason to open it with the people who matter most.

Adrienne Chenin Blanc | 2024 | Washington State 100% Chenin Blanc Named for one of the Ferrelli granddaughters and aged in a concrete egg for texture and minerality that stainless steel can't replicate. Peaches and apricots on the nose with a subtle struck-match intrigue, then a creamy, rounded palate from malo-lactic fermentation. Grapefruit crispness keeps it bright, and the finish lingers with wet stone and a whisper of unripe fruit. Elegant, complex, and completely unexpected.

Big Papa | 2023 | White Bluffs AVA, Washington State 100% Old Vine Cabernet Sauvignon Named for the Ferrelli family patriarch and built from some of Washington's oldest vines. Dark fruit and spice on the nose give way to bold flavors of herbaceous black currant and plum — big, earthy, and unmistakably Washington. Unfined, unfiltered, and built to age. Peak around 2033, but formidable right now.

Tough Guy | 2021 | Red Mountain, Washington State 56% Merlot, 33% Syrah, 11% Cabernet Sauvignon Named after Joe Taylor — Kevin and Angela's son, Big Papa's grandson — who earned the nickname during his fight against A.L.L. Leukemia. A portion of every bottle sold goes directly to the Leukemia & Lymphoma Society; EFESTĒ has raised over $400,000 to date. Fresh florals and rain-on-pavement minerality on the nose, then dark cherries, ripe blackberry, and a touch of smoky Syrah spice on the palate. A wine with character, and a cause behind every pour.

Penelope Roussanne | 2023 | White Bluffs AVA, Washington State 100% Roussanne, Gamache Vineyard Named for another of the Ferrelli granddaughters, and every bit as refined. Sourced from Gamache Vineyard's sandy loam soils in the White Bluffs AVA, this Roussanne is fermented in a combination of puncheons and concrete egg for fruit expression and complexity. Pineapple and citrus on the nose, stewed cantaloupe and Granny Smith compote on the palate, finishing softly with hazelnut and a touch of minerality. Washington white wine at its most unexpected.

Paulie GSM | 2022 | Wahluke Slope, Washington State Grenache, Mourvèdre & Syrah, Stonetree Vineyard Named for Paul Taylor — grandson of the Ferrellis, son of the Taylors — and built from Block One at Stonetree Vineyard, where these three grapes grow, harvest, and ferment together as one. Lively and bright, with cranberry, raspberry, and a hit of iron. The Mourvèdre kicks in spice, new oak smooths the finish, and the whole thing disappears faster than you planned.

Angie Blanc de Blancs | 2022 | Lake Chelan, Washington State 100% Chardonnay, Clos CheValle Vineyard Named for Angela Taylor herself — the fun-loving boss-lady who runs this operation. Traditional method sparkling wine, native-fermented in neutral barrels for a full year before 18–24 months of secondary fermentation in bottle. Floral and bright, with lemon zest, candied almonds, green apple, and Asian pear. Tight bubbles, elegant texture, and the kind of balanced acidity that makes every occasion feel worth celebrating. Pop this one last.

One bottle of each. Shipping included — use code CHEERS at checkout. The heat won't wait, and neither should you.