Taste of the Holidays!
Indulge in the ultimate holiday treat with Chef Karen’s Pull-Apart Cheesy Bread, featuring rich Camembert, tangy cranberry compote, and sweet pomegranate glaze. Ready to elevate your festive gatherings? Get the recipe and pair it with a glass of our exclusive Final-Final red blend.
Our own Angela Taylor, owner of EFESTĒ, is featured in the new issue of Bellevue Club’s Reflections magazine! From the Ferrelli family’s winemaking roots to building a successful winery, Angela’s story is all about passion, family, and overcoming challenges. Take a peak into Angela’s life and the founding of our winery in this very special feature!
The holiday season is the ultimate time of year to pop the cork on a great bottle of bubbly. Whether you’re mixing morning mimosas, curating holiday gifts, or toasting to the New Year, Angie Blanc de Blancs is the perfect celebration! Discover how our traditional method sparkling wine is expertly crafted, and jump into the festive season by saving up to 40% on our half case special.
