In the dark and gloomy nights of winter, one of the easiest ways to warm up is over a pot of melted cheese. That’s right – ooey, gooey, stringy, golden goodness. Swiss fondue is not only classic comfort food, it is an easy way to entertain. Just melt the cheese, put out a selection of items to plunge and swirl in it, and open up the wine. Honestly, it doesn’t get much easier than that.
Food and Wine has a straightforward Classic Swiss Cheese Fondue recipe. Be sure to use top quality cheese, and cook with the same wine you’ll be drinking. If you feel so inclined to deviate from tradition, consider a variety of items for dipping in the cheese. Offer a mix of different breads. Roasted Brussels sprouts are the perfect size for dipping. Apple slices with their sweet crisp flesh provide a nice contrast to the savory cheese.
Dry Riesling is the classic wine for cheese fondue, making Evergreen Riesling the perfect match.