{"product_id":"summer-sippers","title":"Summer Sippers","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSummer is coming in hot. Before rising temperatures close the shipping window, this is your chance to load up on the wines built for warm weather and long evenings. No charge for shipping when you use code \u003cstrong\u003eCHEERS\u003c\/strong\u003e at checkout. Don't wait.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSummer Sippers\u003c\/strong\u003e is six bottles curated for the season — crisp whites, a rosé built for the heat, and reds with enough freshness and versatility to carry you straight through to fall.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAdrienne Chenin Blanc | 2024 | Washington State\u003c\/strong\u003e \u003cem\u003e100% Chenin Blanc\u003c\/em\u003e Named for one of the Ferrelli granddaughters and aged in a concrete egg — a vessel that keeps the wine in constant gentle motion, coaxing out texture and minerality that stainless steel simply can't replicate. Peaches and apricots on the nose with a subtle struck-match intrigue, then a creamy, rounded palate from malo-lactic fermentation. Grapefruit crispness keeps it bright, and the finish lingers with wet stone and a whisper of unripe fruit. Elegant, complex, and completely unexpected.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBabbit Rosé | 2025 | Yakima Valley, Washington State\u003c\/strong\u003e \u003cem\u003eOldfield Vineyard\u003c\/em\u003e The 2025 leans heavier on Grenache — and it shows in the best way. Floral and bright on the nose, with strawberries and cream carrying through to a long, clean finish. Fermented in stainless steel for freshness, then four months in neutral red wine barrels for added depth. This is the bottle you open when the thermometer climbs and you need something that fights back.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinal Final | 2021 | Red Mountain, Washington State\u003c\/strong\u003e \u003cem\u003e50\/50 Cabernet Sauvignon \u0026amp; Syrah\u003c\/em\u003e The blend that earns its name — perfected after countless hours at the table, and responsible for more than a few \"just one more\" pours. Rich dark cherry on the nose, fine-grained tannins, and a finish that carries the dusty terroir of Taylor Mag Vineyard straight through to the last sip. Power and balance in equal measure.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeral Sauvignon Blanc | 2024 | Columbia Valley, Washington State\u003c\/strong\u003e \u003cem\u003e100% Sauvignon Blanc, Evergreen Vineyard\u003c\/em\u003e Feral earns its name. Native fermentation across concrete, stainless steel, and oak gives this Sauvignon Blanc a structure and complexity you won't find in the category. Pineapple and seasonal melon on the nose, then a zesty, almost briny palate with vibrant citrus and minerality on the finish. Built for seafood, sunshine, and second pours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEstate Grenache | 2021 | Red Mountain, Washington State\u003c\/strong\u003e \u003cem\u003e100% Estate Grenache, Angela's Vineyard\u003c\/em\u003e Light in color, bold in everything else. Concrete-fermented from whole berries, this Grenache leads with complex spice and floral aromatics before revealing rich berry flavors, dusty tannins, and a finish with a whisper of mocha. Our winemaker's current favorite — and after one glass, you'll understand why.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePaulie GSM | 2022 | Wahluke Slope, Washington State\u003c\/strong\u003e \u003cem\u003eGrenache, Mourvèdre \u0026amp; Syrah, Stonetree Vineyard\u003c\/em\u003e Named for Paul Taylor — grandson of the Ferrellis, son of the Taylors — and built from Block One at Stonetree Vineyard, where these three grapes grow, harvest, and ferment together as one. Lively and bright, with cranberry, raspberry, and a hit of iron. The Mourvèdre kicks in spice, new oak smooths the finish, and the whole thing disappears faster than you planned.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOne bottle of each. Shipping included — use code CHEERS at checkout. The heat won't wait, and neither should you.\u003c\/strong\u003e\u003c\/p\u003e","brand":"EFESTĒ","offers":[{"title":"Default Title","offer_id":43723040292942,"sku":"SMMRSIPSET","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/3228\/6030\/files\/6_5a9a8626-51da-4da8-9d21-a46cf09bda41.jpg?v=1780351259","url":"https:\/\/efeste.com\/products\/summer-sippers","provider":"EFESTĒ","version":"1.0","type":"link"}