At EFESTĒ, every dish we share has a story, and Papa’s Salsa is no exception. Inspired by our very own Big Papa, Daniel Ferrelli, this Mediterranean-inspired salsa celebrates fresh ingredients, bold flavors, and the love that goes into every bite. Just like Big Papa himself, this salsa is full of personality, making it the perfect addition to your next gathering.
Papa’s Salsa: A Mediterranean Delight
Papa’s Salsa is a vibrant blend of grape tomatoes, creamy feta, crisp Walla Walla sweet onions, and crunchy cucumbers, all brought together with fresh herbs like basil, parsley, and oregano. Finished with a drizzle of olive oil and white balsamic vinegar, this salsa bursts with flavor in every bite. Big Papa Daniel Ferrelli’s influence shines through in the bold, fresh flavors that make this salsa a standout dish.
Papá’s Salsa
Optional: Hot Red Pepper Flakes
Ingredients:
- 1 tub (2 lbs) grape tomatoes, quartered
- 8 oz good feta, crumbled
- 3/4 cup chopped Walla Walla sweet onion
- 2 cloves garlic, minced
- 6 baby bell peppers, chopped
- 4 Persian cucumbers or 1 large English cucumber, chopped to match tomato size
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 1 tablespoon fresh oregano, minced
- Salt and pepper to taste
- Olive oil and white balsamic vinegar to taste
Creative Ways to Enjoy Papa’s Salsa
Papa’s Salsa, inspired by Big Papa Daniel Ferrelli, is incredibly versatile and can be enjoyed in a variety of ways. Here are some of our favorite ideas:
- As a Dip: Serve Papa’s Salsa with grilled pita bread, crispy crostini, or tortilla chips for a simple yet flavorful appetizer. It’s a great way to start any gathering, offering a fresh and tangy introduction to your meal.
- Topping for Grilled Meats & Fish: Elevate your grilled chicken, salmon, or white fish with a generous spoonful of Papa’s Salsa. The fresh, tangy flavors of the salsa pair wonderfully with the smoky, savory notes of grilled meats, making your main course even more delicious.
- Taco Night Essential: Take your tacos to the next level by adding Papa’s Salsa as a topping for grilled fish or shrimp tacos. The salsa’s bright flavors and crunchy texture add a refreshing twist that enhances the overall taco experience.
- Mediterranean Grain Bowls: Create a vibrant and satisfying meal by adding Papa’s Salsa to a grain bowl with quinoa, farro, or couscous. Top with grilled vegetables, olives, and a drizzle of tzatziki sauce for a Mediterranean-inspired dish that is as wholesome as it is flavorful.
The Perfect EFESTĒ Pairings
To further elevate the flavors of Papa’s Salsa, we recommend pairing it with these select EFESTĒ wines:
- Feral Sauvignon Blanc
The vibrant tropical fruit notes and crisp acidity of our Feral Sauvignon Blanc perfectly complement the juicy tomatoes and zesty onions in the salsa. This pairing brings out the best in both the wine and the dish, creating a refreshing and balanced experience. - Evergreen Riesling
Our Evergreen Riesling, with its hint of sweetness and lively acidity, pairs beautifully with the savory feta and fresh herbs in Papa’s Salsa. The wine’s crisp finish enhances the salsa’s flavors, making this a delightful pairing for any occasion. - Oldfield Estate Rosé
For those who prefer a rosé, our Oldfield Estate Rosé offers a light and refreshing option. Its fruity notes enhance the fresh cucumbers and bell peppers in the salsa, while its delicate acidity balances the dish’s richness, making it a versatile and crowd-pleasing choice.
Bring Papa’s Salsa & EFESTĒ Wines to Your Table
Papa’s Salsa, inspired by the one and only Big Papa Daniel Ferrelli, is more than just a dish; it’s a celebration of fresh ingredients, family traditions, and the joy of sharing good food and wine with the people you love. Pair it with our EFESTĒ wines to create memorable meals that bring out the best in every ingredient.
Whether you’re hosting a casual dinner with friends or looking for the perfect dish to elevate your summer barbecue, Papa’s Salsa and EFESTĒ wines are a match made in culinary heaven.
