Taste Washington on the Farm

March 24, 2017 @ 10:00 am – 3:00 pm
Tahoma Farms

If you’re a fan of the locavore movement, Taste Washington on the Farm is for you! This special half day excursion brings wine and food lovers together with the people who grow and produce the artisanal products for which the Pacific Northwest is known. Guests at this “Wine and Wood-Fire” event will enjoy the wines of EFESTĒ and Treveri Cellars paired with a gourmet lunch featuring the produce of Tahoma Farms as prepared by Chef Nathan Crave. This event is sure to be a highlight of Taste Washington!

Join our winemaker, Peter Devison, at what is sure to be a special day surrounded by beautiful scenery at Tahoma Farms, an organic vegetable farm in the Puyallup Valley. A special selection of EFESTĒ wines will be paired with lunch, and guests will have an opportunity to learn about Peter’s skilled minimalist approach to crafting wines with a sense of place.

Hear from farmers Kim and Dan Hulse about their commitment to earth-friendly practices and from PCC Farmland Trust about the importance of protecting local farms in perpetuity.

Chef Nathan Crave from Palace Kitchen (Tom Douglas Restaurants) will prepare a delectable meal on-site using the farm’s produce and its outdoor pizza oven.

Check the Taste Washington website for tickets and more information.

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