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Club Winemaker Dinner
March 16 @ 6:30 pm - 9:30 pm
$125.00
The ticket cost is $125, To purchase tickets, please use the link provided in the club email or contact club@efeste.com.
Club Winemaker Dinner
Six-course sit-down dinner, an expertly paired menu featuring newly released wines hosted by EFESTĒ winemaker Mark Fiore.
20 Angie – Chilled Prawn with Lemon Aioli – Passed amuse bouche
21 Lola – Butternut Squash
22 Penelope – Mushroom Risotto with Caramelized Onions
20 Malbec – Wild Salmon with Brown Butter Sauce
20 Paulie – Red Wine Braised Short Rib with Potato Puree
20 Cab Franc – Two family-style plates at the table.
Cheese, Spiced Nuts, & Fruit, and Homemade Mini Cheesecakes
Space is limited.