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Club Winemaker Dinner

March 16 @ 6:30 pm - 9:30 pm


The ticket cost is $125, To purchase tickets, please use the link provided in the club email or contact club@efeste.com.

Club Winemaker Dinner

Six-course sit-down dinner, an expertly paired menu featuring newly released wines hosted by EFESTĒ winemaker Mark Fiore.

20 Angie – Chilled Prawn with Lemon Aioli – Passed amuse bouche

21 Lola – Butternut Squash

22 Penelope – Mushroom Risotto with Caramelized Onions

20 Malbec – Wild Salmon with Brown Butter Sauce

20 Paulie – Red Wine Braised Short Rib with Potato Puree

20 Cab Franc – Two family-style plates at the table.

Cheese, Spiced Nuts, & Fruit, and Homemade Mini Cheesecakes


Space is limited.


March 16
6:30 pm - 9:30 pm
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