Taste of the Holidays!
Indulge in the ultimate holiday treat with Chef Karen’s Pull-Apart Cheesy Bread, featuring rich Camembert, tangy cranberry compote, and sweet pomegranate glaze. Ready to elevate your festive gatherings? Get the recipe and pair it with a glass of our exclusive Final-Final red blend.

At EFESTĒ, family and food go hand in hand. Papa’s Three Meat Ragu is a signature dish that has been served at numerous Wine Club events and intimate cellar lunches. Rooted in the Italian traditions of winery owners Daniel and Helen Ferrelli, this rich and hearty ragu combines lamb, beef, and pork, slow-cooked with pancetta, tomato sauce, and herbs. This recipe reflects not only the Ferrelli’s culinary heritage but the warmth and community that EFESTĒ stands for.