Helen and Daniel Ferrelli, Owners
Daniel’s father, the original “Big Papa” faced many challenges living in Chicago during the Great Depression and prohibition. His family sold jug wine out of their brownstone basement just to get by. Over the years, even when Daniel and Helen were running their own business and raising three children, Daniel always maintained the yearly tradition of making wine with his grandfather’s old wine press. His winemaking partners included his son-in-law and EFESTĒ partner, Kevin Taylor.
In 2001, Daniel and Kevin started a new tradition of bottling and labeling their garage wine. With state of the art wine making equipment they imagined, “We could just make a couple of barrels.” Making a couple of barrels spiraled into EFESTĒ winery.
Back in Chicago, Daniel’s family cooked for the neighborhood every Sunday requesting that each guest bring his or her own fork since there weren’t enough to go around. Today Daniel and Helen carry on the tradition of cooking for gatherings by preparing amazing feasts for EFESTĒ wine club events. No fork required.
Kevin & Angela Taylor
How did parents of two young boys get involved in a winery? When Kevin and Angela (daughter of Daniel and Helen Ferrelli) were sweethearts at Redmond High School, Kevin took part in the Ferrelli family tradition of winemaking.
At the tender age of 5, Kevin and Angela’s son, Joe, was diagnosed with leukemia. This adverse event became their inspiration for the wine Tough Guy as well as the Rockin’ Sips event hosted at the winery each year that helps raise money for the Leukemia and Lymphoma Society. Happily, Joe completed his treatment in March of 2011.
When Angela isn’t driving her two boys around to all of their sporting activities you can find her on the tennis court. Although work keeps him busy, from time to time Kevin can be spotted on the golf course, hunting, or trying to reel in the big one while fishing.
Married in 1996, Kevin and Angela see the winery as an opportunity to spend time together during harvest, crush, bottling, and various wine events throughout the year.
Peter Devison, EFESTĒ winemaker, earned his Bachelor of Applied Science in Viticulture and Oenology at Lincoln University in New Zealand. Fourteen years, four countries, and seventeen harvests later, Peter is elated to be making wine in a region he deems one of the most outstanding in the New World. He explains, “Washington has the ability to grow amazing fruit that needs little to no work in order to craft great wines. I see my role as someone who takes a back seat and lets the vineyard and vintage do its thing, only intervening when it is absolutely necessary.” Peter employs a distinctive old-world winemaking style taking steps to limit the wine’s exposure to oxygen –a technique seldom seen in Washington State.