"If you try Brennon’s wines, you will understand. His wines are most excellent — he is creating some
softer wines with native fermentation, and they really are unique. And what a mouthfeel!
For example, “Jolie Bouche,” which appropriately means “pretty mouth” in French, is the name of Brennon’s 2006
Syrah, expected to be released in March. We pre-ordered it after barrel-tasting the 2007 Jolie Bouche, which was
such a winner! We would have taken a bottle (or two) home with us then and there, if we could have."
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